Meet Reem Kassis - Why Solo's loves her and you should too!
Meet Reem Kassis, the Palestinian food author whose positively impacted our understanding of Palestinian food history.
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Kheyyon Parker
Feb 7, 20213 min read
Creme Brulee & Valentine's Day
Source: hwtm.com Introduction Hello, everyone. Although we are not only in the midst of a pandemic winter but also literally moments away...
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Kheyyon Parker
Jan 10, 20212 min read
Omeyele Sowere's Hunger Strike for Justice
Kick 2021 off by freeing celebrity Nigerian activist and journalist Omeyele Sowore from his wrongful imprisonment from the comfort of home!
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Kheyyon Parker
Dec 28, 20206 min read
Chef Bryant Terry Interview - (New York Radio Hour Podcast)
Bryant Terry is a food activist and a world-renowned vegan chef who released his book ‘Vegan Kingdom’ earlier this year.
Solo's approves!
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Kheyyon Parker
Dec 28, 20206 min read
The First Timer's Simplified Guide to Kwanzaa
Introduction: As we all enter the pandemic winter of 2020, boredom, anxiety, Zoom family gatherings and bingeing too many timeless...
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Kheyyon Parker
Dec 28, 20204 min read
WBENC Cummins Grant Awards Solo's Food $6000
Solo's Founder, Diamonique, has been awarded the 2020 WBENC-Cummins grant. We will examine what Solo's intend to do with the grant money.
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Kheyyon Parker
Dec 5, 20206 min read
A Soulful Introduction With Solo’s Food
A brief introduction about the staff of Solo's Food and the journey to actualizing our business.
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Kheyyon Parker
Nov 27, 20204 min read
The Legacy of Boiled Custard - Quick History, Culinary Usage, and Recipe
A quick historical recap of boiled custard, Its usage in comtemporary baking, and a recipe to experiment just in time for the holidays!
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Kheyyon Parker
Nov 17, 20203 min read
Chef Samuelsson: A Full Course Meal on Food History, Civil Rights, and The Food Industry's Future
An interview on world-renowned chef Marcus Samuelsson. He shares his story from orphan to entrepreneur and opinions on contemporary issues!
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