Doubles may not be as popular as its Caribbean snack counterparts but we hope to change that. What's not to love about this Trinidadian street food, vegan (chickpea filling), well-seasoned and mildly spicy. We combine the traditional add ons of mango and cucumber chutney and bake the bara (flatbread) to make this dish a lighter savory snack or meal accompaniment. We recommend pairing with SoLo's curry or yuca fries. 5 doubles per order.