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    Meet Reem Kassis - Why Solo's loves her and you should too!
    Kheyyon Parker
    • May 18, 2021
    • 5 min

    Meet Reem Kassis - Why Solo's loves her and you should too!

    Meet Reem Kassis, the Palestinian food author whose positively impacted our understanding of Palestinian food history.
    120 views0 comments
    Creme Brulee & Valentine's Day
    Kheyyon Parker
    • Feb 7, 2021
    • 3 min

    Creme Brulee & Valentine's Day

    Source: hwtm.com Introduction Hello, everyone. Although we are not only in the midst of a pandemic winter but also literally moments away...
    34 views0 comments
    The Legacy of Boiled Custard - Quick History, Culinary Usage, and Recipe
    Kheyyon Parker
    • Nov 27, 2020
    • 4 min

    The Legacy of Boiled Custard - Quick History, Culinary Usage, and Recipe

    A quick historical recap of boiled custard, Its usage in comtemporary baking, and a recipe to experiment just in time for the holidays!
    254 views0 comments
    Chef Samuelsson: A Full Course Meal on Food History, Civil Rights, and The Food Industry's Future
    Kheyyon Parker
    • Nov 17, 2020
    • 3 min

    Chef Samuelsson: A Full Course Meal on Food History, Civil Rights, and The Food Industry's Future

    An interview on world-renowned chef Marcus Samuelsson. He shares his story from orphan to entrepreneur and opinions on contemporary issues!
    38 views0 comments