Meet Reem Kassis, the Palestinian food author whose positively impacted our understanding of Palestinian food history.

Bryant Terry is a food activist and a world-renowned vegan chef who released his book ‘Vegan Kingdom’ earlier this year. Solo's approves!

Solo's Founder, Diamonique, has been awarded the 2020 WBENC-Cummins grant. We will examine what Solo's intend to do with the grant money.

An interview on world-renowned chef Marcus Samuelsson. He shares his story from orphan to entrepreneur and opinions on contemporary issues!