Kheyyon ParkerMay 185 minMeet Reem Kassis - Why Solo's loves her and you should too! Meet Reem Kassis, the Palestinian food author whose positively impacted our understanding of Palestinian food history.
Kheyyon ParkerDec 28, 20206 minChef Bryant Terry Interview - (New York Radio Hour Podcast) Bryant Terry is a food activist and a world-renowned vegan chef who released his book ‘Vegan Kingdom’ earlier this year. Solo's approves!
Kheyyon ParkerDec 28, 20204 minWBENC Cummins Grant Awards Solo's Food $6000Solo's Founder, Diamonique, has been awarded the 2020 WBENC-Cummins grant. We will examine what Solo's intend to do with the grant money.
Kheyyon ParkerNov 17, 20203 minChef Samuelsson: A Full Course Meal on Food History, Civil Rights, and The Food Industry's Future An interview on world-renowned chef Marcus Samuelsson. He shares his story from orphan to entrepreneur and opinions on contemporary issues!
