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    Meet Reem Kassis - Why Solo's loves her and you should too!
    Kheyyon Parker
    • May 18, 2021
    • 5 min

    Meet Reem Kassis - Why Solo's loves her and you should too!

    Meet Reem Kassis, the Palestinian food author whose positively impacted our understanding of Palestinian food history.
    120 views0 comments
    Chef Bryant Terry Interview - (New York Radio Hour Podcast)
    Kheyyon Parker
    • Dec 28, 2020
    • 6 min

    Chef Bryant Terry Interview - (New York Radio Hour Podcast)

    Bryant Terry is a food activist and a world-renowned vegan chef who released his book ‘Vegan Kingdom’ earlier this year. Solo's approves!
    42 views0 comments
    WBENC Cummins Grant Awards Solo's Food $6000
    Kheyyon Parker
    • Dec 28, 2020
    • 4 min

    WBENC Cummins Grant Awards Solo's Food $6000

    Solo's Founder, Diamonique, has been awarded the 2020 WBENC-Cummins grant. We will examine what Solo's intend to do with the grant money.
    25 views0 comments
    Chef Samuelsson: A Full Course Meal on Food History, Civil Rights, and The Food Industry's Future
    Kheyyon Parker
    • Nov 17, 2020
    • 3 min

    Chef Samuelsson: A Full Course Meal on Food History, Civil Rights, and The Food Industry's Future

    An interview on world-renowned chef Marcus Samuelsson. He shares his story from orphan to entrepreneur and opinions on contemporary issues!
    38 views0 comments