Meet Reem Kassis - Why Solo's loves her and you should too!
Meet Reem Kassis, the Palestinian food author whose positively impacted our understanding of Palestinian food history.
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Kheyyon Parker
Dec 28, 20206 min read
Chef Bryant Terry Interview - (New York Radio Hour Podcast)
Bryant Terry is a food activist and a world-renowned vegan chef who released his book ‘Vegan Kingdom’ earlier this year.
Solo's approves!
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Kheyyon Parker
Dec 28, 20204 min read
WBENC Cummins Grant Awards Solo's Food $6000
Solo's Founder, Diamonique, has been awarded the 2020 WBENC-Cummins grant. We will examine what Solo's intend to do with the grant money.
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Kheyyon Parker
Nov 17, 20203 min read
Chef Samuelsson: A Full Course Meal on Food History, Civil Rights, and The Food Industry's Future
An interview on world-renowned chef Marcus Samuelsson. He shares his story from orphan to entrepreneur and opinions on contemporary issues!
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