Kheyyon ParkerMay 18, 20215 min readMeet Reem Kassis - Why Solo's loves her and you should too! Meet Reem Kassis, the Palestinian food author whose positively impacted our understanding of Palestinian food history.
Kheyyon ParkerDec 28, 20206 min readChef Bryant Terry Interview - (New York Radio Hour Podcast) Bryant Terry is a food activist and a world-renowned vegan chef who released his book ‘Vegan Kingdom’ earlier this year. Solo's approves!
Kheyyon ParkerNov 17, 20203 min readChef Samuelsson: A Full Course Meal on Food History, Civil Rights, and The Food Industry's Future An interview on world-renowned chef Marcus Samuelsson. He shares his story from orphan to entrepreneur and opinions on contemporary issues!